Prep time: 15 minutes

Yields: 10 people

Ingredients: 

Salad:

• Big bowl of raw kale
• 1 Sweet potato
• 1/2 Cup walnuts
• 1/4 Cup dried cherries
• 1/4 Cup raw unsweetened coconut flakes

Dressing:

• Salt
• Pepper
• Balsamic vinegar to taste

Directions: 

1. Start by massaging the kale while shredding until the color brightens.
2. Roast sweet potato and toast walnuts.
3. Mix in ingredients.
4. Mix in dressing.