Prep time: 5 minutes

Prep notes: Cooking time: 60 minutes

Yields: 4 people

Ingredients: 

• 1 cup wild rice
• 4 cups water
• Pinch of sea salt

Directions: 

1. Wash and drain rice.
2. Bring rice and water to a boil.
3. Add salt.
4. Turn heat to low, cover and simmer for 45-50 minutes.
5. Grain is ready when black seeds open up.
6. Mix and serve.

Notes: 

• Try half wild rice and half long grain brown rice.